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This Week at the Table
Sun Drenched Table
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This Week at the Table
🔥 Chipotle-Peach Glazed Salmon 🍑
A Sun-Drenched Summer Table
16 hrs ago
3
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Sun Drenched Table by Lily Oli Hawthorne
🔥 Chipotle-Peach Glazed Salmon 🍑
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1
Charred Corn Salad with Lime, Herbs & Cotija
A Sun-Drenched Summer Table: A warm-weather side full of snap, citrus, and fire-kissed sweetness
17 hrs ago
2
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Sun Drenched Table by Lily Oli Hawthorne
Charred Corn Salad with Lime, Herbs & Cotija
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Aguachile de Durazno Blanco y Camarón (Peach & Coconut Aguachile)
Because it’s summer, I find myself craving dishes that feel like water — cold, vibrant, and alive.
Jul 15
4
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Sun Drenched Table by Lily Oli Hawthorne
Aguachile de Durazno Blanco y Camarón (Peach & Coconut Aguachile)
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4
Flame & Flesh: Summer Hosting Menu
A Sun-Drenched Summer Table
Jul 14
•
Lily Oli Hawthorne ☀️
1
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Sun Drenched Table by Lily Oli Hawthorne
Flame & Flesh: Summer Hosting Menu
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🔥 Sizzle & Citrus | A Summer Table Built on Heat + Zest 🍋🟩
Lime-marinated fajitas (Carne Asada), Coctel de Camarón, and a juicy peach margarita.
Jun 30
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Sun Drenched Table by Lily Oli Hawthorne
🔥 Sizzle & Citrus | A Summer Table Built on Heat + Zest 🍋🟩
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Bay to Brioche: A Costal 4th of July Table
A menu for summer tides, buttered rolls, and sunset cocktails
Jun 29
•
Lily Oli Hawthorne ☀️
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Sun Drenched Table by Lily Oli Hawthorne
Bay to Brioche: A Costal 4th of July Table
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