Menus

A seasonal menu archive for cooks, hosts, and dreamers.

Twice a month, I craft a menu inspired by the seasons—anchored in feeling, color, memory, and what’s fresh at the market or blooming in the garden. These menus aren’t just about what to cook—they’re an invitation to gather, to savor, to slow down.

Whether you’re planning a dinner party, craving something seasonal, or dreaming up a table to share with someone you love—this is your place.

Let it be a soft place to land, a spark of something new, or simply a beautiful reason to set the table.

Each menu includes a starter, a main, and a dessert or cocktail. These are shared as a series: the starter arrives on Tuesday, the main on Thursday, and the dessert or cocktail on Sunday—three emails total during menu weeks.

A total of 6 emails a month. I like to be transparent about this rhythm in case your inbox is sacred space. Just know that every note is crafted with care, and always rooted in something worth savoring.

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☀️ Summer Menus

🍒 Cherry Week | Sweet & Crimson

🌊 Bay to Brioche | Garden-Coastal Elegance

🍋‍🟩 Sizzle & Citrus | A Summer Table Built on Heat + Zest

🔥 Flame & Flesh | Fire-Kissed & Peach-Glazed

🥥 Coconut Republic | For the Leo In Your Life

🍂 Fall Menus Coming Soon …

(Fall Menus will live here—think figs, roasted grapes, slow roasts, and candlelight.)