🔥 Sizzle & Citrus | A Summer Table Built on Heat + Zest 🍋🟩
A Sin-Drenched Summer Table
This Week at the Table: Sizzle & Citrus
Some summer meals are slow and romantic. Others arrive sizzling—loud with flavor and bright with citrus. This one does both.
Sizzle & Citrus is the table after the sun’s softened, when you’re hungry from the heat and want something cold in your hand. You start with Coctel de Camarón: chilled shrimp dressed in tomato-lime brine, speckled with avocado and fresh herbs. Then come the fajitas—hot from the grill, marinated in lime juice and seared until smoky. To drink? A peach margarita that tastes like a golden hour kiss: sweet, tangy, and a little wild.
It’s bold. It’s breezy. And it’s exactly what summer tastes like right now.
Perfect for this 4th of July celebration or a Summer party.
Tuesday you will get the starter, Wednesday you get the Main, & Thursday you get the cocktail.
Recipe Posts:
Stater: Coctel de Camarón | Shrimp Cocktail - The no fuss recipe
Main: Lime-Marinated Fajitas | Carne Asada
Cocktail: Peach Margarita | The Summer Pour
Check out last week menu: Bay to Brioche
🦪 The Starter: Seared Scallops with Blood Orange Glaze
🦞 The Main: Lobster Rolls with Toasted Brioche
🍋🟩 The Dessert: Key Lime Pie with Whipped Cream
🍸 The Cocktail: Blood in the Water | The Summer Pour
🌿 Want more menus?
Browse the full Sun-Drenched Table Archive for seasonal dishes, cocktails, and weekly inspiration.
👋 A Note from Lily
This menu has been living in my head since the first warm weekend hit. It’s simple, bright, a little indulgent, and exactly the kind of food I want to eat barefoot with a margarita in hand. If you make it, tag me or leave a comment—I love seeing how these menus land on your tables.
—Lily🍋🟩
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Until next time—stay citrusy 🍋