🍑 Peach Margarita | The Summer Pour
Ripe summer fruit, fresh lime, a golden pour over ice.
I have been waiting to start with the peach recipes—holding off, watching the calendar. We finally got our peaches. And sure, I could have picked some up at the grocery store weeks ago. But nothing compares to the ones from The Peach Truck. Their peaches are the best—so sweet, so tart, so fragrant they practically perfume the kitchen. It’s worth the wait every time.
This is the drink that turns any evening into golden hour. It’s soft and sunny from the peach, sharp with lime, and silky from just a hint of agave. This peach margarita isn’t too sweet—it’s balanced, blushing, and practically begs to be sipped on a porch while something sizzles nearby. It pairs with heat, and citrus.
Recipe
Serves: 2
Ingredients:
3 ripe peach, peeled and blended
3 oz silver tequila
1 oz triple sec or Cointreau
1 oz fresh lime juice
2 oz agave syrup (to taste)
Ice
Salt or Tajín for rim
Peach wedge or thyme sprig, for garnish
METHOD
Rim glasses with salt or Tajín. Fill with ice.
Shake peach purée, tequila, triple sec, lime juice, and agave.
Strain into glasses. Garnish with peach or thyme.
🍴 Suggested Pairings
Pairs beautifully with lime-marinated fajitas
Watermelon salad
Chilled seafood starter.
🔪 Kitchen Notes
Use frozen or canned peaches if fresh ones aren’t ripe—just adjust sweetness.
Want it spicy? Muddle in a slice of jalapeño before shaking.
Make it a pitcher by scaling ingredients x4 and stirring in a carafe.
🔥 This Week at the Table: Sizzle & Citrus 🍋🟩
A menu perfect for the 4th of July celebrations or a garden party.
Here’s what’s on the table this week:
Check out this weeks menu:
🦐 The Starter: Coctel de Camarón | Shrimp Cocktail
🍋🟩The Main: Lime-Marinated Fajitas | Carne Asada
In case you missed last week menu
Bay to Brioche:
🦪 The Starter: Seared Scallops with Blood Orange Glaze
🦞 The Main: Lobster Rolls with Toasted Brioche
🍋🟩 The Dessert: Key Lime Pie with Whipped Cream
🍸 The Cocktail: Blood in the Water | The Summer Pour
🌿 Want more menus?
Browse the full Sun-Drenched Table Archive for seasonal dishes, cocktails, and weekly inspiration.
👋 A Note from Lily
Let me know what you’re craving this week—and if you make anything from the menu, I’d love to see your table.
Thanks for being here 🥂
—Lily
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