Coconut Republic a Menu to Celebrate the Leo in Your Life

This Week at the Table

Welcome to the Coconut Republic—a sun-soaked island state of mind, founded on Leo logic: indulgence is not optional, and birthdays are celebrated for at least thirty days.

It’s August, which means we’re in peak heat, peak exhaustion, and peak “let’s just make this fun” territory. This month, both menus are inspired by my husband—a Leo to his core, which means everything is bolder, sweeter, louder, and somehow… more golden. His favorite drink? A piña colada. So that’s where we started: pineapple, coconut, rum, and a passport stamp to wherever it’s cooler, fruitier, and less serious.

Coconut Republic is a tropical brunch fantasy with a touch of spice—part love letter, part survival strategy. Because if we’re going to sweat through August, we might as well toast some coconut and call it a celebration.

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The Menu

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Recipe Posts:

Starter: Toasted Coconut & Pineapple Rum French Toast

Main: Shrimp Tostadas with Mango-Coconut Salsa

Dessert: Mango-Coconut Tart

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🍴 Follow Along

✨ New recipes drop throughout the week. You can always return to this post to find the full menu.

As always, you’ll get your starter on Tuesday, main on Wednesday, and dessert on Thursday.

→ Bookmark this page or click the ⭐ to save it.

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🌿 Want more menus?
Browse the full Sun-Drenched Table Menu Archive for seasonal dishes, cocktails, and weekly inspiration.

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👋 A Note from Lily

This menu came easily, because its all my husband loves. If you make it, tag me or leave a comment—I love seeing how these menus land on your tables.

—Lily

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