I understand, I was too lazy to debone them myself. If you can’t find them pre-packaged, you can ask your butcher to debone them for you (they usually don’t mind!). But if you're up for trying it yourself, it’s easier than it sounds: just run a small sharp knife along the bone and gently cut it out, keeping the meat as intact as possible. You're already being experimental — look at you go! 😄 Let me know how it turns out!
Lily, this sounds absolutely delicious. I could almost smell the thyme through your words. Thank you for bringing so much warmth to the table.
Love the layering of flavors in each technique. So good!! Thank you for sharing!!!
Thank you for reading it. I appreciate it. Im glad you like it
I have everything to make this. I have to give it a try
I understand, I was too lazy to debone them myself. If you can’t find them pre-packaged, you can ask your butcher to debone them for you (they usually don’t mind!). But if you're up for trying it yourself, it’s easier than it sounds: just run a small sharp knife along the bone and gently cut it out, keeping the meat as intact as possible. You're already being experimental — look at you go! 😄 Let me know how it turns out!
I hope you like it. Let me know what you think