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Wendy Wright's avatar

I intend to try this next week! As my husband isn't keen on bone-in chicken (too much hassle) I'm hoping I can buy boneless thighs here in Malaysia. It's interesting that bone-in chicken portions are much more popular here than in the UK, where everyone goes for breast meat. Do you have any suggestions for de-boning thighs? I've never done it. I'm not an experimental cook! 😂

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Lily Hawthorne ☀️'s avatar

I understand, I was too lazy to debone them myself. If you can’t find them pre-packaged, you can ask your butcher to debone them for you (they usually don’t mind!). But if you're up for trying it yourself, it’s easier than it sounds: just run a small sharp knife along the bone and gently cut it out, keeping the meat as intact as possible. You're already being experimental — look at you go! 😄 Let me know how it turns out!

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Wendy Wright's avatar

I will - thank you!

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Shartaya Mollett's avatar

Lily, this sounds absolutely delicious. I could almost smell the thyme through your words. Thank you for bringing so much warmth to the table.

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Aki moroto's avatar

Love the layering of flavors in each technique. So good!! Thank you for sharing!!!

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Lily Hawthorne ☀️'s avatar

Thank you for reading it. I appreciate it. Im glad you like it

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Wendy Wright's avatar

I like this. I'm not much of a cook but I do like to kind of throw things together. I think I'll be trying this one!

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Lily Hawthorne ☀️'s avatar

I hope you like it. Let me know what you think

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Fang Wei's avatar

I love your recipes!

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Girl in Red's avatar

I have everything to make this. I have to give it a try

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