I'm right there with you. Sometimes I wonder if I have a problem 😅🤣 I bake a cake, I soak the sponge with a fruit/alcohol concoction. When I cook almost anything lately, I deglaze the pan with wine. I'm telling myself its the season.
That chowder sounds like a passport in a bowl — Mexico meets France with a dash of “use what’s in the fridge.” Brilliant. I’ll be at your Fall Fête in spirit, spoon in hand, ready for seconds!
This sounds absolutely divine! I can’t say no to a corn chowder and especially not this one!
Thank you, Lolly. I hope you like it 😄
This is brilliant! All the ingredients riffing on one another. Love this!!
Thank you, Aki
This looks very good indeed. I always add some white wine to a chowder if there’s the end of a bottle in the refrigerator.
I'm right there with you. Sometimes I wonder if I have a problem 😅🤣 I bake a cake, I soak the sponge with a fruit/alcohol concoction. When I cook almost anything lately, I deglaze the pan with wine. I'm telling myself its the season.
The alcohol cooks out I tell myself and the taste of what is cooking is almost always improved.
I completely agree
That chowder sounds like a passport in a bowl — Mexico meets France with a dash of “use what’s in the fridge.” Brilliant. I’ll be at your Fall Fête in spirit, spoon in hand, ready for seconds!
Thank you 🥰 I will save a sit for you
Don’t tempt me! 😘
Love a good chowder, perfect for fall!
Poblanos, I haven't tried them yet. I need to see if I can find them in my grocery store. I love the idea of this recipe. Bravo