Lily, this looks so good!! I love to hear your voice, too :) When I was in CDMX, I saw a few street food stands with guisados but I didn’t try them because they were pretty busy, and I was a little scared of the crazy rush and not being able to communicate well. Now I want to try this! It looks so comforting and delicious. I love a make-ahead meal that improves with time.
Also, my best friend from childhood is Peruvian and one of my favorite meals growing up was her family’s arroz con pollo. When I was young, I called it “green rice” haha. I’ve tried to recreate a few times, but not in a while. Your cilantro rice just reminded me of it. :)
Thank you, It technically is a rroz con pollo. I was just tryinv to translate it to what resembles in english.
We share lots of dishes in common among Latin American countries. Probably cause of the spaniards and french 😅 my dream is to try every version of tamales among the latin countries.
Green rice is a great name for Cilantro rice. Its so herbaceous and fragent. I could eat it on its own as a meal.
Lily, this looks so good!! I love to hear your voice, too :) When I was in CDMX, I saw a few street food stands with guisados but I didn’t try them because they were pretty busy, and I was a little scared of the crazy rush and not being able to communicate well. Now I want to try this! It looks so comforting and delicious. I love a make-ahead meal that improves with time.
Also, my best friend from childhood is Peruvian and one of my favorite meals growing up was her family’s arroz con pollo. When I was young, I called it “green rice” haha. I’ve tried to recreate a few times, but not in a while. Your cilantro rice just reminded me of it. :)
Thank you for sharing Lily, I want to make this asap!
Let me know if you like it
So flavor packed! Love pollo guisado! That cilantro rice is epic too. Thank you for sharing Lily!
Thank you Aki
Thank you, It technically is a rroz con pollo. I was just tryinv to translate it to what resembles in english.
We share lots of dishes in common among Latin American countries. Probably cause of the spaniards and french 😅 my dream is to try every version of tamales among the latin countries.
Green rice is a great name for Cilantro rice. Its so herbaceous and fragent. I could eat it on its own as a meal.