Cherry Week
A Sun-Drenched Summer Table
This week at the table, we’re leaning into the sweetness and vibrancy of early summer with a cherry-forward menu—simple, sun-warmed, and celebratory. It’s a little romantic, a little playful, and designed to unfold like a dinner party: one course at a time.
Each day I’ll be sharing a new dish that’s part of this week’s menu
Recipe Post
Starter: Cherry & Whipped Ricotta Crostini
Main: Cherry-Orange Glazed Pork Tenderloin
Dessert: Cherry & Orange Blossom Clafoutis
Cocktail: Spiked Cherry Limeade | The Summer Pour
🍴 Follow Along
✨ New recipes drop throughout the week. You can always return to this post to find the full menu.
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👋 A Note from Lily
I’m Lily Hawthorne—a seasonal cook, garden romantic, and writer exploring the quiet beauty of a well-tended life. I share recipes that inspire me, reflections from the garden, and the slow unfolding of a well-tended, creative life.
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